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Musée du Rouergue (Moeurs et Coutumes)
Espalion
The former prison in Espalion is a beautiful Neo-Classical style building. It holds the collections of the Rouergue Museum relating to habits and customs.
Aigue Vive rafting
Mostuéjouls
DIscovery of the Tarn Gorges with rafting. For more than 40 years, Aigue Vive accompany you during your holidays: you will spend an unforgettable day with your family or your friends. Discover the Tarn Gorges,listed in World Heritage list by UNESCO.
Centre de planeurs de l'Aveyron
Belmont-sur-Rance
Visit the southern Aveyron carried by the wind... first flights, plane, glider
Sauveterre Knife
Sauveterre-de-Rouergue
Visit the shop, listen to the explanations given by the cutler, while having a look at the workshop.
Calvi Millau Maroquinerie
Millau
In 1934, Eugène Calvi created his first glove manufacturing workshop in MILLAU. Glove maker, reconverted into a leather worker for his children, CALVI-MILLAU, today produces its collections: handbags, small leather items and belts.
La ferme aux Chênes Rouges- Agriculture biologique
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
Gaec Rols & Rols
Conques-en-Rouergue
Visits to the wine producing cellar, wine tasting. Visits to the vineyards possible that overlook the village of Conques.
L'Espace botanique Hippolyte Coste
St-Jean-d'Alcas-et-St-Paul-des-Fonts
The Hippolyte Coste's botanical area, at Saint-Paul des Fonts, is dedicated to the life and works of the canon Hippolyte Coste.
Gâteau à la broche de GIGI
St-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Fermé temporairement
Mini-Musée de Pomayrols
Pomayrols
Pomayrols overlooks the Lot valley. In one of the rooms of the château, that dominates the village, this mini-museum holds a remarkable collection of agricultural tools from years gone by. Through these tools, M. Badoc makes working the fields, the vineyards and the strawberries of this Vallée d'Olt come back to life. A passionate trip back in time.
Bureau des accompagnateurs - Sport adapté
Sévérac-d'Aveyron
The instructors' office is a network of independent qualified instructors working on the Grands Causses, Gorges du Tarn and the Southern Massif Central.
Eglise romane Sainte Fauste
Bozouls
12th century Romanesque church, built on a promontory, at the heart of the geological site of Bozouls.
Eglise Russe
Sylvanès
Above the priory of the Granges, in an ecumenical spirit nestles a surprising wooded church in Russian orthodox style, a real "wooded cathedral" worthy of those of Kiji.
M. VAYSSE Apiculture
Réquista
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
La Maison des Dolmens
Sévérac-d'Aveyron
La Maison des Dolmens is a discovery site in the Parc Naturel Régional des Grands Causses: you will find an exhibition on the construction and the functions of these "stone tables". 17 dolmens are to be found around the Maison des Dolmens ... so don't hesitate to follow the "Dolmen Discovery Circuit" available at the Office de Tourisme!
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
AAGAC : Paintball
Najac
Paintball in a natural environment. Possible from 8 years old with child markings.
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Restaurant Multi-services La Legende
Plaisance
Gilles and Sylvie welcome you at the Restaurant/bar/grocery store in the village. We offer a single menu for workers or families which is home-made, simple, excellent, very generous and inexpensive. Take away meals, all year round.
Magnolias Restaurant
Plaisance
Set in a 14th century manor house, our restaurant offers you a friendly environment to relax and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased through the chef's passion for local, fresh and seasonal produce.
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