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Centre Équestre de Bozouls
Bozouls
The riding centre and pony club offers riding lessons, tasters, rides over the Causse Comtal and in the Gorges du Dourdou, stays for groups, personalised on request, supervised by qualified riding instructors.
AAGAC : Canoë / Kayak
Najac
The Aveyron, between Monteils and Laguépie, flows through magnificent wooded gorges. Canoeing and kayaking are one of the rare methods of really appreciating the beauty of these wild gorges. The river includes numerous rapids accessible to everyone.
CPIE - Animations de découverte de l'environnement
Millau
The CPIE du Rouergue, an association serving increased awareness and education on our environment. Your walks in the heart of the Parc naturel régional des Grands Causses: visiting ecological and heritage sites, discover the richness of this territory, the traditions and the "savoir-faire" of the people who live here.
Antipodes saut à l'élastique
Millau
Antipodes is specialised in bungee jumping for more than 20 years. In Sainte Eulalie, the viaduct is 50 meters high, in front of the amazing templar city, in the middle of the famous Larzac.
La Naucelloise
Naucelle
Visit a food company: video presentation of the fabrication of an aveyronnaise speciality: tripou. View of the fabrication. Museum with equipment used. Model of the workshops.
La mine à ciel ouvert et le chevalement de mine de Decazeville
Decazeville
The mining industrial heritage of Decazeville : the open cast coal mine and the mine shaft of Decazeville.
Ferme du Frayssinet
Ste-Eulalie-de-Cernon
Farm: 1) guided visit of the farm and discussion over sheep cheese and a glass of local wine. 2) guided visit of the farm with a snack with sheep cheese, a sheep's milk dessert, a cake, home-made jams and drinks.
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
Coutellerie du Barry
Laguiole
Artisan knife making since 1988, come and discover our Laguiole knives into our two shops and in our website.
Musée de la forge et des anciens métiers de Belcastel
Belcastel
The old forge acquired by the town and beautifully restored, will allow you to discover or rediscover for the oldest, the elements of life of old, the trades of blacksmith, clogger, fisherman, etc ...
Bureau des accompagnateurs - Randonnée
Sévérac-d'Aveyron
The instructors' office is a network of independent qualified instructors working on the Grands Causses, Gorges du Tarn and the Southern Massif Central.
Gâteau à la broche de GIGI
St-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Le Musée d'Antoine
Thérondels
An original presentation of old tractors (from 1920 onwards) and diverse agricultural equipment.
Evolution 2 - Canoë
Creissels
Several canoe tours, accessible to all, allow you to travel the valley of Tarn and Dourbie. Discover Millau, the cliffs of Larzac, the troglodyte village of Peyre and go under the largest viaduct in the world !
La ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Baraqueville's auction market
Baraqueville
This market, for the professionnals, is like a show for every curious person who come to see it. Freely discover how beef sale goes : for a better understanding of the agricultural economy opf our area.
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
3696 results
Type of accommodation
Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
116 results
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Ranking
Services
Tourisme et handicap label
La Table du Lieu-Dit
St-Affrique
Restaurant based on original, delicious recipes with an international flavor - drawing its inspiration from a passion for travelling - and using local, and local organic produce.
L'olivier
Les Albres
Multiservices: bar, tobacco, grocery, bread depot, press, restaurant. Traditional cuisine based on fresh products.
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
119 results
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