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Antipodes saut à l'élastique
Millau
Antipodes is specialised in bungee jumping for more than 20 years. In Sainte Eulalie, the viaduct is 50 meters high, in front of the amazing templar city, in the middle of the famous Larzac.
Roc et Canyon - Le Vallon des tyroliennes / Parcours Aventure
Millau
Four via ferrata to choose from including the "Vallon des tyroliennes" exclusive to Roc et Canyon.
Roc et Canyon - Escalade / Rappel Géant
Millau
From 7 to 77 years old... from 3 to 200 metres... Climbing for everyone!
Naucelle Town Motorhome Area
Naucelle
Idealy located in the heart of this pleasant little town of the Ségala region, the area is close to all amenities : you can find everything within walking distance!
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
Domaine de la Cardabelle
Rivière-sur-Tarn
Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
3661 results
Type of accommodation
Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
23 results
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Tourisme et handicap label
Château de Fontanges (restaurant)
Onet-le-Château
Located in the former gallery of the Château de Fontanges, the restaurant La Galerie de Fontanges offers a unique setting to delight your taste buds.
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
11 results
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Time of day