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Centre Équestre de Bozouls
Bozouls
The riding centre and pony club offers riding lessons, tasters, rides over the Causse Comtal and in the Gorges du Dourdou, stays for groups, personalised on request, supervised by qualified riding instructors.
THE MUNICIPAL EQUESTRIAN CENTRE ST-AFFRIQUE
St-Affrique
Horseriding classes for children and adults, from shetland ponies to horses, via double ponies. From beginner's level to galop 7. Equestrian rides and excursions in the summer period.
Saint-Rome-Plage - locations
St-Rome-de-Tarn
On board our boats, find the calm and beauty of wild landscapes: Baumes waterfall, Raspes, Millau viaduct. Canoe, paddle, pedal boat, on calm water or on a fast course, accompanied or not, there is something for everyone!
Coutellerie Glandières
Laguiole
Company founded in 1938. successor to Henri Pagès, Hors concours. 8 gold medals. Laguiole knives, cutlery, hunting knives, fishing knives, presents. Online sales: www.glandieres.com In 2011, for the purchase of a "Laguiole" knife, we offer a case or engraving , just ask.
Eglise Fortifiée d'Inières
Ste-Radegonde
14th and 15th century fortified church, with access to the church's refuge chambers.
AIR DES LACS
Villefranche-de-Panat
Fly over the landscape of the Lévézou and glide across Villefranche de Panat lake, it's a unique experience that the "AIR DES LACS" microlight hydro club offer.
Locations de vélos et VTT
Mur-de-Barrez
Children's, teenagers' and adults' bikes for hire. A real pleasure for everyone on holiday devoting oneself to this leisure activity on or off road.
Nécropole wisigothe du Sabel
Les Costes-Gozon
Discover the Visigoth tombs and ancient dwellings, explanation panels and children's orientation course.
Eglise romane Sainte Fauste
Bozouls
12th century Romanesque church, built on a promontory, at the heart of the geological site of Bozouls.
Les produits des monastères
La Couvertoirade
Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.
PISCINE DE PLEIN AIR CHAUFFEE
Salmiech
Heated outdoor pool with aquatic games for children and rest areas for the parents. Swimming lessons and aquagym sessions are also available.
Eglise romane de Saint-Austremoine
Salles-la-Source
Church of Saint-Austremoine (listed Historical Monument ) : A stage of the evangelisation
Cycling Magnolias - bike rental
Plaisance
Les Magnolias also provides bicycle hire and organises guided and self-guided cycling holidays.
Poterie - Galerie du Don
Le Fel
Europeen reference site dedicated to contemporary ceramics! A breathtaking architectural audacity and internationally known for the surprising diversity of its collections and its high-level temporary exhibitions.
Lac de Pareloup-barrage
Arvieu
The lake of Pareloup is a dam lake built by EDF in the 1950s after the Marshall plan.
Aire de camping-car à la ferme La Montagnette
Laguiole
Direct selling of Aubrac meat produced on the farm (Beef and veal depending on the availability).
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Type of accommodation
Other
Camping Brudy - Brudy Plage
Peyreleau
In a majestic site listed in the World Heritage list by UNESCO, the 2 star campsite BRUDY-BRUDY Plage welcomes you for a calm and relaxing stay.
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Tourisme et handicap label
Capion
Millau
Le chef n a qu'un seul crédo, une cuisine sincère de saison , locale et surtout faite avec passion. Des plats traditionnels et venus d'ailleurs se partagent la carte. Et pour les plus gourmands nos pâtisseries maison.
Le Bistro du Muret
Le Bas-Ségala
The Bistrot Le Muret is an authentic and friendly summer restaurant. Fresh, local and organic food. Welcoming, tree-shaded, lakeside terrace. Open every day except Monday from 4pm to 10pm.
La Maison de l'Aubrac - Tartinerie
St-Chély-d'Aubrac
Discover the Aubrac plateau : nature, history, culture, economy, gastronomy and tradition.... Shop, local products,...
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
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