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St-Just-sur-Viaur Village Motorhome Area
St-Just-sur-Viaur
An area by the water, close to a character village!
Le Clos d'Edouard
Ayssènes
Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
Coutellerie du Barry
Laguiole
Artisan knife making since 1988, come and discover our Laguiole knives into our two shops and in our website.
Saboterie - M Michel BOUTEILLE
Rullac-St-Cirq
Visits of the clog maker's workshop, explanations and demonstrations of clog making done mechanically and manually.
ASVOLT - Descentes accompagnées
Entraygues-sur-Truyère
To discover or improve canoeing or kayaking with an instructor.
Gâteau à la broche de GIGI
St-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Pymsports, accompagnement trottinette électrique
Entraygues-sur-Truyère
Come and discover the north of the Aveyron on mountain bikes, whether you are a beginner or an expert, individually or in a group, there's something for everyone!
Céramiques de St Sauveur
Nant
Pascal, artisan potter lives with his wife Martine the passion for ceramic on the Larzac, at Saint Sauber Stoneware greatly inspired by the far East. All the pieces tell of the soft clay, the potter's impulsion, the paintbrush's caress
Soulages Museum
Rodez
A contemporary, internationally famous painter, Pierre Soulages was born in Rodez in 1919. A museum dedicated to the artist was created in his place of birth. It houses work by Pierre Soulages and large temporary exhibitions.
GAEC des Traversiers
La Couvertoirade
Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)
Les Fromageries Occitanes
Roquefort-sur-Soulzon
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.
Johannanana & Au tour de la Matière
L'Hospitalet-du-Larzac
Art turning Wood and metal work Creation of decorative objects (lamps, boxes, candlesticks, mobiles...) and wooden and metal jewellery. All the pieces are one-offs.
Lac de la Cisba
Sévérac-d'Aveyron
A real beach for young and old! Located next to the medieval town and castle of Sévérac, the lake of Cisba will be the ideal place for a relaxing moment in your holiday! There is a beach, a snack open in season to satisfy your hunger. Supervised swimming in summer season.
Village de caractère- Saint Grégoire
Sévérac-d'Aveyron
A discovery outside the beaten track...Saint Grégoire is a fabulous hamlet, on the flank of the hill and looking out over the Olip valley. While strolling you will discover numerous medieval buildings and you will be surprised by its church and impressive belltower... A must during your holidays in the Aveyron!
Base de loisirs La Chaussée du Lapin
St-Sernin-sur-Rance
In a quiet and shaded decor along the river, the Leisure base La Chaussée du Lapin welcomes you daily in July and August.
Ponton de Pêche des Pélies
Conques-en-Rouergue
Pontoon on the river Lot, with room for 4 seats and 2 adjacent parking spaces to the fishing spot, as well as a picnic table. Access is free and priority is given to disabled persons. Family fishing route and canoe-kayak base on the same site.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
118 results
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Other
Hôtel Mille et une nuits d'Aubrac
Argences-en-Aubrac
Mille et une nuits d'Aubrac is a hotel in complete freedom on the Aubrac.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
Hôtel-restaurant au Bon Accueil
Arvieu
Situated in the calm of the village square, 5 min by car from lac de Pareloup (Pareloup lake) and its beaches, the Hôtel Au Bon Accueil offers you its specialities: foie gras poêlé, zander roast in matured bacon and the juice of field mushrooms, crayfish in summer season, traditional rabbit stew...
Hôtel Authentic by Balladins Rodez / Le Ségala
Baraqueville
At the heart of the Segala region, far from the turmoil of town life, the hotel will welcome you for a comfortable and gastronomical stay. You can combine your stay with country walks, sightseeing or just relax by the hotel's swimming pool.
Hôtel-Restaurant Le Relays du Chasteau - Hôtel
Brousse-le-Château
Situated in one of the "Plus Beaux Villages de France" (most beautiful villages in France) at Brousse-le-Château, this friendly establishment offers you traditional cooking and a calm and relaxing stay at the foot of the castle.
Hôtel La Résidence du Rougier
Camarès
Availability online
Calm and friendly, the Résidence du Rougier welcomes you inside its natural setting.
Hotel-Restaurant Le Pont Vieux
Camarès
The establishment is situated at the heart of the old centre of Camarès. The chef proposes, in addition to his set meals and menu, his daily suggestions on the blackboard in a convivial environment.
Hôtel Rodier
Campagnac
Situated not far from the Lot valley, the A75 motorway and the Millau viaduct and the Gorges du Tarn, the Hotel Rodier opens the door to local traditions. The Rodier family will introduce you to the unforgettable tastes of grandmother's dishes in a warm welcoming atmosphere. Relaxation and tranquillity are to be found in this establishment.
HOTEL-RESTAURANT LE PARIS
Capdenac-Gare
This small friendly hotel reserves its best welcome for you. This establishment with its recently renovated rooms is situated at the heart of the town of Capdenac.
HOTEL-RESTAURANT AUBERGE LA DIEGE
Capdenac-Gare
Enjoy an exceptional geographical situation for exploring all the cultural and gastronomic riches of the region.
Auberge du Lac
Castelnau-de-Mandailles
Ideally situated for discovering the Lot valley, the Aubrac and the Millau viaduct, in the heart of the village Justine and Anthony welcome you into this auberge full of character with a superb view over the lake.
HOTEL-RESTAURANT LE MURIER DE VIELS
Causse-et-Diège
Charming hotel situated in a wooded park, alongside the river Lot. The buildings are in traditional Quercy stone offering a top quality welcome - restaurant, swimming pool, fitness room.
Auberge Saint-Jacques
Conques-en-Rouergue
At the heart of the mediaeval village of Conques, the Auberge St Jacques welcomes you to a peaceful and comfortable environment opposite the abbatiale (abbey-church) Sainte-Foy.
Auberge Aux portes de Conques
Conques-en-Rouergue
Since 2007, Stéphanie and Christophe (the chef) are happy to be the owner on this inn. In summer time, we work on the shady and flowery terrace, and in winter, we serve you in the restaurant a traditional cuisine. Booking recommended ;-))
Hôtel du Nord
Cornus
Situated in the little village centre of Cornus, at the heart of the valley of the Sorgues, the Fabreguettes family offer a warm welcome.
Hôtel - Restaurant Les Carillons
Cransac
At the limits of the Aveyron, the Lot and the Cantal, the ideal starting point for visiting the multitude of tourist sites, Nathalie, Florian and Assia welcome you with to a relaxing way of life in a friendly atmosphere.
Hôtel du Parc
Cransac
Hotel-restaurant situated in the heart of a wooded park. Regional or inventive dishes cooked with attention. Very comfortable rooms, full or half board, business trips, inclusive prices for those taking a cure at the spa.
773 results
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Tourisme et handicap label
Saint-Rome Plage - La Guinguette
St-Rome-de-Tarn
In an exceptional setting, in the shade of large trees, feet in the water, simple, hearty cuisine, giving pride of place to local products. Family and relaxed atmosphere. Close to Millau, Larzac, St Affrique and Roquefort.
Capion
Millau
Le chef n a qu'un seul crédo, une cuisine sincère de saison , locale et surtout faite avec passion. Des plats traditionnels et venus d'ailleurs se partagent la carte. Et pour les plus gourmands nos pâtisseries maison.
98 results
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