You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce. Fresh fish is on the menu every Friday.
The daily menu is based on fresh produce with a set-price at 13 € (lunch or dinner). In the winter season the menu comprises soup, starter, main course, cheese or dessert, and in the summertime: starter, main course, cheese or dessert. Whatever the season, you are guaranteed a quick-service for lunch or dinner. During the hot season, enjoy the large shadowy terrace which provides a breath of freshness. The menu changes every day so that you can enjoy a great variety of tastes The restaurant room is separate from the bar. Thematic evenings are organized on a regular basis. We can arrange catering for groups, associations, firms, family meals and more…
Capacities & Services
Capacity35 Number of seats, 35 Number of seats on the terrace
Equipments and services
- Access for the handicapped
- Air conditioning
- Pets allowed
- Plat à emporter
- Play area
To see nearby
Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.
The commandry, seat of the Knights Templar and Hospitaller is a witness to the continued presence of the religious and military orders in the West.
Discover the secret life of reptiles: chameleons, pythons, giant tortoises, iguanas, monitor lizards, anacondas, alligators, etc at the entrance to the Knights Templar village of Sainte Eulalie de Cernon.
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