L'Auberge du Taureau
The Auberge du Taureau proposes you a local cooking, fresh products and of season, moderate prices.
Home, simple but generous cooking. Specialties: truffade (potato and cheese dish), pounti, purebred meat Aubrac. Discover evenings and weekends the menu "ox" ("beef") of the head to the tail! Terrine of oxtail, crystallized cheeks of beef, chuck... Evening wine bar, tapas.
Capacities & Services
Capacity45 Number of seats, 18 Number of seats on the terrace
Equipments and services
- Pets allowed
- Wifi / Internet
To see nearby
Discover the secrets of Laguiole cheese and Aubrac Aligot
An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).
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