Gîte
Compeyre
Hélène Becquey
Gite of 70 m² with a closed and shady yard, 100 m from the shops, for 5 to 6 persons (2 bedrooms) at the entrance to the Gorges du Tarn, 7 km from Millau.
Apartment in a house, on the ground floor (70 sqm). 2 bedrooms (3 beds 90, 1 bed 140, 1 cot), sofa bed. Bathroom, independent kitchen. Heating, television, washing machine, courtyard, parking, garden furniture, barbecue.
Capacities & Services
Capacity2 Room(s), 5 Person(s)
Languages : 
Equipments and services
- Animaux non admis
- Barbecue
- Courtyard
- Garden furniture
- Heating
- Linen hire
- Ménage
- Private car park
- TV
- Washing machine
- Wifi / Internet
Activities
- River swimming
- Trekking
- Canoe-kayak (2 km)
- Fishing (2 km)
- Horse riding (9 km)
- MTB - cycles (2 km)
- Paragliding (10 km)
- Tree climbing (2 km)
- Via ferrata (13 km)
Opening & Prices
opening times
- from 16 april 2022 to 30 october 2022
Rates
Rates 2021
- Weekly Rental Low Season : 350,00€
- Weekly Rental Mid Season : 350,00€
- Weekly Rental High Season : 360,00€
Rates 2022
- Week : 360,00€
Methods of payment
Cheque - Cash
Location
Contacts
Establishment
-
BECQUEY Hélène
Le Flanguiès
12520 Compeyre - +33 (0)5 65 61 16 23
- +33 (0)7 89 83 88 40
- alexis.becquey@wanadoo.fr
Information
-
BECQUEY Hélène
le Flanguiès
12520 Compeyre - +33 (0)5 65 61 16 23
- +33 (0)7 89 83 88 40
- alexis.becquey@wanadoo.fr
To see nearby
La Cité de Pierres à Montpellier-Le-Vieux
Millau
Come and discover along an extraordinary walk, this unusual world of strange rock formations. Water, wind and time have sculpted this fantastic place in the grey stone of the Causse Noir.
Les Bateliers du Viaduc
Creissels
Let your boatmaster guide you and discover the treasures of our region: fauna, flora, geology, listed village and Viaduct of Millau.
Aire du Viaduc de Millau
Millau
For the discovery of the Viaduct and the Aveyron. This unique area installed in the old Causses farm of Brocuéjouls, is the ideal location to discover the viaduct of Millau, the Aveyron, its cultural and natural heritage and the local gastronomy.
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