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Chalet Arpaulia Jonquille
Station de ski Le Bouyssou
12210 Laguiole - +33 (0)5 65 48 44 71
- +33 (0)6 82 49 18 79
- evelyne.conquet@gmail.com
- Website
- Book
Large apartment on ground floor in a chalet (up to 8/10 persons). More info: www.aucoeurdelaubrac.fr
Facing the ski slopes, 80m2 chalet with 2 bedrooms.
Classements & Labels
- 3 stars
- Déclaration en mairie
- 3 ears of corn
Capacities & Services
Capacity2 Room(s), 10 Person(s) (maximum), 8 Person(s)
Languages
:
Equipments and services
- Animaux non admis
- Baby cot
- Barbecue
- Bike shed
- Chaise haute
- Childrens' games
- Closed material storage room
- Cross-country skiing trail
- Cuisine équipée
- Dishwasher
- Downhill skiing slope
- Garden
- Garden furniture
- Heating
- Picnic tables
- Play area
- Private bathroom
- Private car park
- Shower
- TV
- Terrace
- Washing machine
Activities
- Botanical trail
- Boules
- Cross-country skiing resort
- Downhill skiing resort
- Ecouter le brame du cerf
- Health trail
- Location de vélos électriques
- MTB - cycles
- MTB and cycling trail
- Paintball
- Ski resort
- Trekking
Capacités détaillées
- Flat - : 1
- Room - : 1
- Room - : 1
Opening & Prices
opening times
- from 01 january 2026 to 31 december 2026
Rates
Rates 2026
- Weekend : From 390,00€ to 440,00€from 01 january 2026 to 31 december 2026
- Week : From 560,00€ to 950,00€from 01 january 2026 to 31 december 2026
Methods of payment
Cheque - Cash - Transfer - Holiday voucher
Contacts
Establishment
-
Chalet Arpaulia Jonquille
Station de ski Le Bouyssou
12210 Laguiole - +33 (0)5 65 48 44 71
- +33 (0)6 82 49 18 79
- evelyne.conquet@gmail.com
- Website
Information
-
Evelyne Conquet
21 rue du Tourral
12210 Laguiole - +33 (0)5 65 48 44 71
- +33 (0)6 82 49 18 79
- evelyne.conquet@gmail.com
- Website
Contact / Booking
-
Gites de France Aveyron Réservation
Les Terrasses de Bourran - Bât C
2 rue de Dublin
12000 Rodez - +33 (0)5 65 75 55 66
- info@gitesdefrance-reservation-altg.com
- Website
Location
To see nearby
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
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