Tours and tastings
in Aveyron
358 results
La Ferme de La Roselle
Le Bas-Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Gaec de Farals
Vézins-de-Lévézou
Dominique Bardou
Peyrusse-le-Roc
La Ferme aux Autruches - producteur
Sénergues
10 km from Conques, come and discover traditional aveyronnaise farming with a touch of exotic colour at the Ferme aux Autruches (Ostrich farm).
Les Plantes Compagnes
Sévérac-d'Aveyron
La Ferme Alcaline
Viala-du-Tarn
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
Domaine Laurens
Clairvaux-d'Aveyron
In the heart of the medieval village of Clairvaux d'Aveyron, we will make you discover our white, rosé and red wines in AOP Marcillac and IGP Aveyron, as well as our local aperitifs and our spirits.
Bleu des Causses - Caves de Peyrelade
Rivière-sur-Tarn
Tasting and sales of Bleu des Causses, cows milk cheese, matured in the natural caves in Peyrelade founded in 1856 on the limestone scree of the Gorges du Tarn.