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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

358 results

Domaine du Mioula

Salles-la-Source

Bernard and Philippe Angles, winemakers from the Mioula estate, are among the enthusiasts who produce AOC Marcillac wine. The most beautiful wine property of the AOC Marcillac. The most recognized wines.

Les Nectars de Zoé - Préparation de fruits et sirops artisanaux

Le Vibal

Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.

Ferme de la Martinie - charcuterie fermière

St-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

Domaine Mousset (Vins d'Entraygues - Le Fel)

Le Fel

Tastings, sales to individuals. For groups, cellar and vineyard visits possible, the vineyards have the particularity of being planted in terraces due to the steep ground.

L'Aubrac de Naujac

Le Bas-Ségala

L'atelier des Palanges

Laissac-Séverac-l'Eglise

Brasserie de la Muze

Castelnau-Pégayrols

Jardin le Delphinium

Lestrade-et-Thouels

Fromagerie de Saint-Affrique

St-Affrique

The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.

Brasserie des Tanneurs

St-Sernin-sur-Rance

Alice Ricard's dairy farm

Versols-et-Lapeyre

Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort

Produits fermiers des Axous

St-Rome-de-Tarn

Close to Saint Rome de Tarn, free visits by appointment of a farm rearing sheep and ducks for meat. Visits to the sheep barn, the poultry pens and the duck force feeding building. Farm shop. Motorhome parking area.

Conserverie Quatrefages

St-Jean-du-Bruel

The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.

Domaine du Val Enchanté

Marcillac-Vallon

Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.

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