Tours and tastings
in Aveyron
379 results
Moulin MĂ©jane (Huile de noix, noisettes, farines bio)
Espeyrac
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
Ferme de la Martinie - charcuterie fermière
Saint-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Confitures St Bo Chevalier
Saint-Beauzély
Domaine du Courbiès
Conques-en-Rouergue
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Mescladis, naturellement pain
Comps-la-Grand-Ville
La Ferme de la famille Quintard
Saint-FĂ©lix-de-Lunel
Epicerie Del PaĂŻs
Saint-Affrique
A grocery store providing fresh and seasonal quality products that have been selected from more than 150 local producers and craftspeople from Tarn, Aveyron and Lozère departments and who comply with the Confidence charter of the store.
Les Plantes Compagnes
Sévérac d'Aveyron
