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Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

769 results

Le Santana

St-Christophe-Vallon

Hôtel Restaurant Cazes-Arazat

Laissac-Séverac-l'Eglise

Restaurant l'Imprévu

Sévérac-d'Aveyron

Restaurant Malpel

Decazeville

Traditional restaurant. Home made food with fresh product. Daily menu for lunch

L'Auberge Aux Portes de Conques

Conques-en-Rouergue

Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.

Restaurant "L'ÉTAPE"

Prades-d'Aubrac

Hôtel restaurant La Route d'Argent

Bozouls

The hotel *** and restaurant "La Route d'Argent" offers amazing stays of curiosities around the "Trou de Bozouls", the Lot Valley, Espalion. Excellent cuisine, renovated and air-conditioned rooms.

Le Chou Rouge

Entraygues-sur-Truyère

Bistronomie by Julien M., convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.

La Maison de l'Aubrac - Tartinerie

St-Chély-d'Aubrac

Discover the Aubrac plateau : nature, history, culture, economy, gastronomy and tradition.... Shop, local products,...

Le Petit Lézard

Sévérac-d'Aveyron

LE PARIS

Capdenac-Gare

O'Cocorico

Lanuéjouls

Traditional cuisine. Open 7 days a week.

Le Wilson

Decazeville

Il Vecchio

Cransac

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