Le site officiel du Tourisme en Aveyron

Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

766 results

Restaurant La Cave des Saveurs

Roquefort-sur-Soulzon

Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.

Restaurant Barrau

Lanuéjouls

Family restaurant of traditional cuisine, served for four generations. Regional specialities. Daily menu at 15.50 euros. Open for lunch every day (Sunday group meals only). Ideally located around listed tourist villages.

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