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Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

773 results

L'Auberge Aux Portes de Conques - St Cyprien

Conques-en-Rouergue

In St Cyprien, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. You can eat on the shaded terrasse or in the restaurant. All year long, you can discover our local food with and our specialities.

Bar Restaurant d'ARSAC

Sainte-Radegonde

Bowling du Rouergue

Onet-le-Château

Restaurant du Golf

Onet-le-Château

Restaurant La Cave des Saveurs

Roquefort-sur-Soulzon

Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.

La Pastorale

Maleville

Restaurant Barrau

Lanuéjouls

Family restaurant of traditional cuisine, served for four generations. Regional specialities. Daily menu at 15.50 euros. Open for lunch every day (Sunday group meals only). Ideally located around listed tourist villages.

Le Méjane

Espalion

Les Planques

Druelle Balsac

Restaurant "Le Lion d'Or"

Saint-Geniez-d'Olt-et-d'Aubrac

Restaurant Cascade

Salles-la-Source

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