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Moulins de Roupeyrac. Maison natale du poète François Fabié - Maison d'Ecrivain.
Durenque
Writer's House, Museum of the Rouergue (flour mill, reciprocating saw), poetic walk.
Antipodes via ferrata
Millau
Via ferrata is a sportive itinerary which enables you to climb up and down cliffs thanks to special equipment (rungs, cables, walkway). You will enjoy the cliff safely and get away in gorgeous landscapes.
Roc et Canyon - Randonnée - Orientation - Trail
Millau
Hiking, orienteering and trailing: 3 light activities to discover our unique territory, listed in the UNESCO World Heritage list.
Aloa Nature - Escalade
Argences-en-Aubrac
The Gorges de la Truyère area offers exceptional visits to satisfy your desire for thrills. All these courses are secure. Do it!
Bernard Gratio Sculpteur sur bois
Entraygues-sur-Truyère
Wooden sculptures and ink drawings. Bernard Gratio, offers his treasures, the fruits of work passionately done that will delight your eyes. Workshop, gallery (watch work being done).
Ranch du Barrez Voltige Association Impulsion
Taussac
From introduction to improvement, classic and Cossack vaulting. Show preparation courses.
ASVOLT - Descentes accompagnées
Entraygues-sur-Truyère
To discover or improve canoeing or kayaking with an instructor.
VISITE DU VILLAGE DE BOURNAZEL
Bournazel
In the 19th century, a traveller arrived in Bournazel and wrote: "From the château to the lake, one doesn't know who, man or mother nature, was the architect, painter or goldsmith to create such a special, charming bucolic setting".
EULALIE D'ART
Ste-Eulalie-d'Olt
Saint Eulalie d'Olt, classed amongst the plus beaux villages de France (most beautiful villages in France), has set up an artistic and craft centre. A old 17th century barn has been restored to enable the installation of artists and artisans d'art (artistic craftsmen). This building called "Eulalie d'Art" houses 6 creation workshops that perpetuate the "savoir-faire".
Les Ecuries de Bannes - Centre Equestre
Trémouilles
Those passionate about riding and nature lovers will know how to appreciate the just value of the services offered by the Ecurie de Bannes, bringing together professionalism, passion and conviviality. These words are what characterises the owner, Christophe Alac, known regionally by everyone for his competence and professional approach. His Ecurie (stables)with its complete and adapted infrastructure knows how to satisfy all your needs and expectations.
Plan d'eau de la Roque
St-Jean-du-Bruel
Want to cool off? The Roque water area offers lifeguard patrolled swimming in the Dourbie river.
Pymsports, accompagnement trottinette électrique
Entraygues-sur-Truyère
Come and discover the north of the Aveyron on mountain bikes, whether you are a beginner or an expert, individually or in a group, there's something for everyone!
Maison du bois
Taussac
The maison du bois (wooden house) is an extension of the discovery trail on the theme of wood and the forest.
Explore Sauveterre de Rouergue
Sauveterre-de-Rouergue
In the Ségala area, a Royal Bastide labeled among the “Most Beautiful Villages of France”!
AAGAC : Via Ferrata
Najac
Crossing a via ferrata is an intermediate activity between hiking and climbing. It is a sport intinerary, located in a rocky wall, equipped with specific elements (cables, ladders etc.) to make the progress easier.
Visite guidée du marché aux bestiaux de Laissac
Laissac-Séverac-l'Eglise
Come and discover the particular atmosphere of the 1 largest livestock market in France.
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Buron des Bouals
St-Chély-d'Aubrac
Traditional aligot in this buron with fantastic view over the Aubrac village.
Restaurant La Cave des Saveurs
Roquefort-sur-Soulzon
Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
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