Hotel-Restaurant
St-Chély-d'Aubrac
Hôtel Les Coudercous
Small friendly hotel, in the heart of Saint-Chély d'Aubrac. Emmanuel will serve you tasty and traditional dishes cooked by his wife Sabine. Ideal for a stay on the Way of St. James, or for spending peaceful holidays in the countryside.
Traditional stone house, shower WC - flat screen TV - parking - eat as much as you want buffet breakfast - Wi-Fi - heart of the village.
Capacities & Services
Capacity13 Room(s), 30 Person(s), 60 Number of seats, 20 Number of seats on the terrace
Languages : 
Equipments and services
- Hair dryer
- Pets allowed
- Restaurant
- TV
- Terrace
- Wifi / Internet
Activities
- MTB - cycles
- Trekking
Equipments and Services nearby
- Lake (12 km)
- Open-air swimming pool (20 km)
- Cycling (12 km)
- Fishing (15 km)
- Golf (8 km)
- Horse riding (16 km)
- Hydrotherapy (30 km)
- Ski resort (12 km)
Opening & Prices
opening times
- from 01 january 2020 to 31 december 2020
Rates
Rates 2020
- Double room without breakfast : From 46,00€ to 83,00€
Methods of payment
Carte bancaire - American Express - Cheque - Holiday voucher - Cash
Customer reviews
Location
Contacts
Establishment
-
Hôtel Les Coudercous La Vallée
Route d'Aubrac
12470 St-Chély-d'Aubrac - +33 (0)5 65 44 27 40
- lescoudercous@orange.fr
- Website
Information
-
M. Mme DEPREZ
Route d'Aubrac
12470 St-Chély-d'Aubrac - +33 (0)5 65 44 27 40
- lescoudercous@orange.fr
- Website
Contact / Booking
-
Logis de France
- Website
To see nearby
Coutellerie & Forge Honoré Durand
Laguiole
Discover our hand made knives with our jobs of blacksmiths and cutlers. Visits throughout the year (as well as our Museum).
Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant
Laguiole
An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
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