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Mr Mme GASQ BARES, OFFICE DE TOURISME AUBRAC LAGUIOLE

Gîte

Condom-d'Aubrac

Thé d'Aubrac

Set in a converted barn, the gîte is an architectural compromise between tradition and modernity: stone walls, wood and ecological materials. The spacious living room opens onto a terrace and lovely garden. The Aubrac Plateau is the ideal place to stay for the short or long walks amateurs. Many circuits are available.
Semi-detached gite, on two lewels, private entrance: 2 bedrooms (1 double bedroom and 1 twin room), fully-equipped kitchen, living-room (convertible sofa), bathroom. Garden, terrace and barbecue. Woodstove and electric heating. Possibility to rent the 2 gîtes (up to 10 persons). Linens are not supplied.

Capacities & Services

Capacity4 Person(s), 6 Person(s) (maximum), 2 Room(s)

Languages : FR ES EN

Equipments and services

  • Barbecue
  • Dishwasher
  • Fireplace
  • Garden
  • Heating
  • TV
  • Terrace
  • Washing machine

Activities

  • Trekking trail

More

  • Canoe-kayak (23 km)
  • Cross-country skiing resort (21 km)
  • Downhill skiing resort (21 km)
  • Fishing (20 km)
  • Horse riding (9 km)
  • Swimming (22 km)

Location

Mr Mme GASQ BARES Thé d'Aubrac - AYG 1092
Le Bourg
12470 Condom-d'Aubrac
lat. 44.603848 - lon. 2.865785

Contacts

Establishment

Information


To see nearby

Coutellerie & Forge Honoré Durand

Coutellerie & Forge Honoré Durand

Laguiole

Discover our hand manufacture of Laguiole knives with our blacksmiths and cutlers. Visits all year round (as well as our Museum)

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant

Laguiole

An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).

Coopérative Fromagère Jeune Montagne

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

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