Chambre d'hôtes
St-Chély-d'Aubrac
Notre établissement met tout en oeuvre pour vous accueillir en toute sécurité
Robert et Michèle Azam - Côté Boralde (roulotte)
On the way of St. James and surrounded by nature, the caravan is parked in the garden of a guesthouse, by the Boralde, the local river.
A double bed set in an alcove, 2 single bunk beds, a bathroom and a fully-equipped kitchen + dining room. Shaded terrace with garden furniture. Car park.
Capacities & Services
Capacity1 Room(s), 4 Person(s), 4 Person(s) (maximum)
Languages : 
Equipments and services
- Barbecue
- Bike shed
- Cuisine équipée
- Evening meals available
- Garden
- Hair dryer
- Heating
- Horse riders welcome point
- Open-air swimming pool
- Pets allowed
- Sheets and linen included
- TV
- Terrace
- Washing machine
- Wifi / Internet
Activities
- MTB - cycles
- Trekking
- Boules (0.2 km)
- Fishing (10 km)
- Golf (16 km)
- Horse riding (3 km)
- Ski resort (16 km)
Opening & Prices
opening times
- from 15 april 2021 to 31 october 2021
Rates
Rates 2021
- One person : 60,00€
- Two people (bed and breakfast) : 75,00€
- Three people : 112,00€
- Four people : 145,00€
- Meal : 17,00€
- Meal : 7,50€
- All seasons extra charge : 0,50€
Methods of payment
Cheque - Cash - Transfer - Holiday voucher
Location
Contacts
Establishment
-
Chambres d'hôtes Mr et Mme AZAM Côté Boralde
Le Pont Neuf
Route de Brameloup
12470 St-Chély-d'Aubrac - +33 (0)5 65 44 26 05
- +33 (0)6 78 13 46 47
- romiazam@orange.fr
To see nearby
Coutellerie & Forge Honoré Durand
Laguiole
Discover our hand made knives with our jobs of blacksmiths and cutlers. Visits throughout the year (as well as our Museum).
Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant
Laguiole
An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
- share :