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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

358 results

"Les Conserves Traditionnelles" - Canards

Arvieu

Free guided visits of the duck farm and production of fattened ducks.

Domaine du Mioula

Salles-la-Source

Bernard and Philippe Angles, winemakers from the Mioula estate, are among the enthusiasts who produce AOC Marcillac wine. The most beautiful wine property of the AOC Marcillac. The most recognized wines.

Gaec Rols & Rols

Conques-en-Rouergue

Visits to the wine producing cellar, wine tasting. Visits to the vineyards possible that overlook the village of Conques.

L'escargot des Sarradelles

Flavin

In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.

Salesse Revel

Montbazens

Sale of cakes (with the brooch, fouaces, etc) on the markets of Montbazens (Wednesday morning), Villefranche-de-Roergue (Thursday morning) and Figeac (Saturday morning).

La ferme au doux Mohair d'Aubrac

Cantoin

Come and visit an angora goat farm and understand the path from fleece to wool

GAEC des féluts

Le Bas-Ségala

Chez Marceline

La Cavalerie

Le Cellier

St-Affrique

By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.

Domaine de l'Albinie

Salles-la-Source

Presentation of the conservatory of old grape varieties, history of the vineyard since 1800 and visits of the Saint Laurent cellars.

Les Nectars de Zoé - Préparation de fruits et sirops artisanaux

Le Vibal

Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.

Conserverie Papillon-Marmus

La Cavalerie

Family preserve factory Papillon-Marmus: traditional local pates and terrines.

Miellerie des Causses et de la Vallée

La Roque-Ste-Marguerite

Polyfloral honey of the Causse Noir, Larzac, the wild fills of the Dourbie Valley. Non-transhumated hives.

Ferme Pédagogique et d'Animation de Prignolles

Millau

A modern farm close to Millau. Discover the farm and its structures, awareness of the public concerning the life of animals and plants, life on the farm through the seasons, observation of animals.

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