Tours and tastings
in Aveyron
394 results
La Salvetat-Peyralès
Sévérac d'Aveyron
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
Viala-du-Tarn
Ferme Seguin / GAEC des Grands Causses
Sévérac d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Combes - Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic expertise of Maison COMBES, a family-run business with a history stretching back a century, with Vincent Combes, master cheesemaker and producer of Le Vieux Berger Roquefort.
Roquefort-sur-Soulzon
The name Vernières, owners of cellars in Roquefort, first appears in the mid-17th century. In its current form since 1890, Vernières Frères has always been a family-run, independent business.
Sévérac d'Aveyron
Fromagerie coopérative des Bergers du Larzac
La Cavalerie
A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.
Bournazel
La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.
Druelle Balsac
Laissac-Sévérac l'Église
