Tours and tastings
in Aveyron
375 results
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
M. VAYSSE Apiculture
Réquista
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
La Ferme de la Borie Haute
Saint-Amans-des-Côts
Les Abeilles de Montbazens
Lugan
Producer of honey and swarms on the Plateau de Montbazens. Reception at the farm by appointment.
Du Sol à l'Homme
Sainte-Croix
Les ruchers de Melys
Peyrusse-le-Roc
Beekeeper certified in organic farming offers local honey and its products (candy, nougat, vinegar, spread, gingerbread, etc.). Reception at the farm by appointment.
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Maison de la Vigne, du Vin et des Paysages d'Estaing
Coubisou
Les Vignerons d'Olt vous accueillent à la Maison de la Vigne, du Vin et des Paysages d'Estaing pour vous présenter le plus petit vignoble d'origine en France. Laissez-vous conter l'univers des Coustoubis, les gens du Vin d'Estaing !
Boutique De Faire et de Savoir
Sainte-Eulalie-d'Olt