Le Chou Rouge, Bistronomique
Bistronomie by Emilien Teil, convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.
Bistronomy is to gastronomy what bistro is to Paris. A heritage from our regions and our ancestors. In the course of seasons, the Bistro offers themes nights where gastronomy and taste have the place of honour. Refined decoration. Booking is recommended.
Every wednesday in July and August : "l'Aveyron décalé" (the world of tapas).
Recommended by the guide du Routard, the Petit Fûté, the Fooding, labeled with a "fork" and a "plate" in the Michelin guide.
Capacities & Services
Capacity30 Number of seats, 20 Number of seats on the terrace
Equipments and services
- Air conditioning
- Wifi / Internet
Opening & Prices
- Open today en soirée
- Adult menu : From 28,50€ to 39,40€
- Children's menu : 15,00€
Methods of payment
Carte bancaire - American Express - Cheque - Luncheon voucher - Holiday voucher - Cash - Luncheon voucher
To see nearby
Europeen reference site dedicated to contemporary ceramics! A breathtaking architectural audacity and internationally known for the surprising diversity of its collections and its high-level temporary exhibitions.
10 km from Conques, come and discover traditional aveyronnaise farming with a touch of exotic colour at the Ferme aux Autruches (Ostrich farm).
The site of Valon is impressive. It offers a sumptuous panoramic view of the "Gorges de la Truyère". Come in through the door- you enter into a universe of history, tales and legends. A staircase straight out of a fantasy tale.
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