Sauveterre-de-Rouergue, vallée du Viaur
Local flavour
Traditional or gourmet cuisine, savour all kinds of local specialities! Take time to taste our famous tripous, and to delight yourself at Michel Truchon’s restaurant, our Michelin star chef!
MICHEL TRUCHON, A STAR CHEF IN SAUVETERRE-DE-ROUERGUE
Michel Truchon learnt to cook in his mother’s inn. In 1986, he moves in the village and opens Le Sénéchal hotel-restaurant. His curiosity about the world and its people, his demanding nature, his perfectionism… All of this leads to a precise, inventive, get-to-the-basic, without-frill cooking.
THE TRIPOUS
This dish is made of stuffed veal paunch, rolled up and simmered for a night in a white-wine sauce enriched with vegetables, herbs and spices. This family tradition is the main course of our breakfasts with tripous in summer!
AVEYRON & SEGALA CALF LABEL
Bred with their mothers in spacious and bright stables, the Ségala calves represent the beef production spearheading in the high Ségala plateau. The farms united around the Aveyron & Ségala Calf Label produce a tasty and tender meat with a pale pink colour and renowned for its delicacy.
You can taste it in plenty of restaurants in Aveyron and buy it in markets or at butchers’ to cook it on your own.
39 results
Pizzeria de Cassagnes
Cassagnes-Bégonhès
Guinguette du Glandou
Cassagnes-Bégonhès
Bar-restaurant "Chez Vernhes"
Cassagnes-Bégonhès
Bar-Pizzeria des Amis
Sauveterre-de-Rouergue
Picnic areas in the Ségala
Sauveterre-de-Rouergue
Enjoy your meal in complete quietness and just relax...
"L'Epicerie", Bar-restaurant-épicerie-caviste
Sauveterre-de-Rouergue
Restaurant "Le Sénéchal"
Sauveterre-de-Rouergue
Café-Restaurant "L'Embuscade"
Tauriac-de-Naucelle
Baraqueville's auction market
Baraqueville
This market, for the professionnals, is like a show for every curious person who come to see it. Freely discover how beef sale goes : for a better understanding of the agricultural economy opf our area.
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