Rougier of Camarès
See and do
120 results
A WALKING TOUR INTO TOWN
Roquefort-sur-Soulzon
Discover Saint-Affrique, located in Southern Aveyron in the heart of the " Parc Naturel Régional des Grands Causses ". Along a tour, the town will reveal its treasures and secrets !
L'Effet des Mains
Saint-Affrique
This associative shop which sells local crafts opened in 2014. L'Effet des Mains brings together about twenty local craftspeople, who take turns in solidarity to welcome you.
Brasserie L'Astrolabe
Saint-Affrique
Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
ROMY'S WORKSHOP: LEATHER PROCESSING- TRAINING COURSES AND EDUCATION
Saint-Affrique
Training courses: an introduction to leather processing.
Créartive
Saint-Affrique
Enjoy a digital walking tour in Saint-Affrique
Saint-Affrique
Equipped with your Smartphone or Tablet Computer, let Félix be your guide and explore the town's rich heritage throughout this digital walking tour “the path of light”.
Hameau médiéval de Saint-Caprazy
Saint-Félix-de-Sorgues
St Caprazy, a medieval hamlet in the Sorgues valley, has preserved its authenticity through the centuries. The picturesque village offers a cultural experience celebrating craftsmanship.
Ferme de Bouniols
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
Capstylebois - Bruno Chartier
Saint-Félix-de-Sorgues
Bruno Chartier is an accomplished wood turner who has been working at his craft for many years and who will be pleased to welcome you in the medieval hamlet of Saint-Caprazy.
Château de Montaigut
Gissac
Immerse yourself in history in this unique medieval castle built on an ancient necropolis. And enjoy stunning views of the surrounding red soil region: the impressive Rougier de Camarès.
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
