Rougier of Camarès
See and do
119 results
Table d'interprétation de Peyralbe
Vabres-l'Abbaye
Enjoy an exceptional panorama with a 360° view while breathing the pure air of the Aveyron countryside.
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Coupiac Castle and Rural Wood Museum
Coupiac
In the heart of the village of Coupiac, the 15th century castle opens its doors to you and allows you to discover daily life in the Middle Ages and its furnished rooms.
L'Effet des Mains
Saint-Affrique
This associative shop which sells local crafts opened in 2014. L'Effet des Mains brings together about twenty local craftspeople, who take turns in solidarity to welcome you.
Créartive
Saint-Affrique
Epicerie Del Païs
Saint-Affrique
A grocery store providing fresh and seasonal quality products that have been selected from more than 150 local producers and craftspeople from Tarn, Aveyron and Lozère departments and who comply with the Confidence charter of the store.
Ferme d'Alcas
Saint-Jean-et-Saint-Paul
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
Eglise Russe
Sylvanès
Above the priory of the Granges, in an ecumenical spirit nestles a surprising wooded church in Russian orthodox style, a real "wooded cathedral" worthy of those of Kiji.
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Atelier de Rouzet
Mounes-Prohencoux