Rougier of Camarès
See and do
122 results
Patisserie Azaïs
Saint-Affrique
Come to discover all our know-how in the realization of its artisanal creations and let yourself be intoxicated by the scent of the chocolate which emanates from the store.
DOLMENS TOUR
Saint-Affrique
Indulge yourself a sample of the great dolmens variety in southern-Aveyron, thanks to our discovery driving tour starting from Saint-Affrique (35 km).
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
La Bergerie des Artisans
Saint-Félix-de-Sorgues
Step inside the Artisans' Barn! Nestled in the heart of a charming medieval hamlet, discover a place where craftsmanship reigns supreme. Passionate artisans and creators invite you to explore their worlds, their skills, and their unique creations.
Collégiale de Saint-Sernin
Saint-Sernin-sur-Rance
Atelier de la Coutarié
Mounes-Prohencoux
Brasserie L'Astrolabe
Saint-Affrique
Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.
Le Cirque de St-Paul des Fonts
Saint-Jean-et-Saint-Paul
Take a digital tour through the village of Roquefort
Roquefort-sur-Soulzon
With your tablet computer or your smartphone, let Francine our cabanière (lady in charge of the cheese packaging) accompany you throughout the streets of Roquefort.
Cabri'oles et compagnie
Saint-Affrique
Bonnafé Meubles
Camarès
Artisan furniture maker for 5 generations. Made to measure, exhibition of furniture of all types, delivery throughout France.
Musée des Arts Buissonniers
Saint-Sever-du-Moustier
Buissonniers Museum of Arts, exhibition of raw art, visit of "la Construction Insolite" (the unusual construction) a collective monumental work.
Nomade Candle
Saint-Affrique
Nomade was inspired by our travels around the world and the scents we discovered on them.
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.