Rougier of Camarès
See and do
120 results
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
Atelier de la Coutarié
Mounes-Prohencoux
Le Cellier
Saint-Affrique
By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Nomade Candle
Saint-Affrique
Nomade was inspired by our travels around the world and the scents we discovered on them.
Chapelle Notre Dame d'Orient
Laval-Roquecezière
Chapel, altarpiece, sundial, leather altar. Listed Historic Monument.
Les Halles du Majestic
Saint-Affrique
Elo'Distille
Saint-Affrique
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Mélac castle
Saint-Rome-de-Cernon
This rare fortified wealthy house of the southern Rouergue was built between the 14th and the 16th centuries. The castle has four main buildings which are interconnected by towers (Renaissance tower) and form an amazing inner courtyard with arcades.
Fromagerie du Salze
Saint-Izaire
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
Brasserie des Tanneurs
Saint-Sernin-sur-Rance
