Le site officiel du Tourisme en Aveyron

Vue sur le château de Montaigut, Aveyron © T. Lambelin / FAHPA
Vue sur le château de Montaigut

Rougier of Camarès
See and do

122 results

Construction insolite

Saint-Sever-du-Moustier

A singular open-air work and a collective project that has been growing without plans for 20 years !

GAEC de Courtilles

Calmels-et-le-Viala

Production and sale of lentils

Tartinette des Aveyronnais Souyris

Saint-Rome-de-Cernon

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

Mélac castle

Saint-Rome-de-Cernon

This rare fortified wealthy house of the southern Rouergue was built between the 14th and the 16th centuries. The castle has four main buildings which are interconnected by towers (Renaissance tower) and form an amazing inner courtyard with arcades.

Ferme des Fleurines

Roquefort-sur-Soulzon

The farm is only 5 minutes away from the village of Roquefort. Ewes graze on the Combalou slopes which is renowned for its caves and fleurines.

La Clef des Sols

Calmels-et-le-Viala

Production and sale of seasonal vegetables.

Coupiac Castle and Rural Wood Museum

Coupiac

In the heart of the village of Coupiac, the 15th century castle opens its doors to you and allows you to discover daily life in the Middle Ages and its furnished rooms.

Sommet du Merdelou

Peux-et-Couffouleux

Le Merdelou culminates at 1100m, it is one of the highest summits of the Aveyron. In clear weather it provides views of the Mediterranean sea. It is where its name comes from, in occitan written "merdellon" which means far away sea. The wind blowing on that mountain has encouraged the installation of a park with 12 wind turbines in the years 2000.

Roquefort La Pastourelle

Roquefort-sur-Soulzon

A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.

Karine Charff Creations, Artisane Bijoutière

Saint-Affrique

Each piece of jewellery is handcrafted from raw, nickel-free brass sheet or wire.

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

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