Le site officiel du Tourisme en Aveyron

Vue sur le château de Montaigut, Aveyron © T. Lambelin / FAHPA
Vue sur le château de Montaigut

Rougier of Camarès
See and do

119 results

Patisserie Azaïs

Saint-Affrique

Come to discover all our know-how in the realization of its artisanal creations and let yourself be intoxicated by the scent of the chocolate which emanates from the store.

Spiruline des Grands Causses

Saint-Rome-de-Cernon

Cultivation and sale of local, peasant and ecological spirulina

Cafés Mica

Sylvanès

Chapelle St Thomas

Brusque

Nested in the forest as a reminder of Saint Thomas de Becket, arch bishop of Canterbury who had stayed there as a hermit in the 12th century, this fully restored sanctuary presents fabulous frescoes relating the life of the saint.

GAEC de Terre Blanc

Saint-Rome-de-Cernon

Production and sale of sheep milk, eggs.

Eglise Russe

Sylvanès

Above the priory of the Granges, in an ecumenical spirit nestles a surprising wooded church in Russian orthodox style, a real "wooded cathedral" worthy of those of Kiji.

Vue panoramique et visite de Camarès

Camarès

Circuit discovery of the Vieux Camarès free visit (leaflet available at the Office de Tourisme).

Atelier de Rouzet

Mounes-Prohencoux

The Bousquet Farm

Calmels-et-le-Viala

The Bousquet farm which is a Biodynamic organic family farm, situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.

La ferme d'Ourtiguet

Calmels-et-le-Viala

Production and sale of Galloway beef.

Chapelle du Saint-Voile

Coupiac

Chapel decorated with Neo-Byzantine frescos by Nicolaï GRESCHNY.

Domaine de Belert

Saint-Juéry

Capstylebois - Bruno Chartier

Saint-Félix-de-Sorgues

Bruno Chartier is an accomplished wood turner who has been working at his craft for many years and who will be pleased to welcome you in the medieval hamlet of Saint-Caprazy.

Alice Ricard's dairy farm

Versols-et-Lapeyre

Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort

Sommet du Merdelou

Peux-et-Couffouleux

Le Merdelou culminates at 1100m, it is one of the highest summits of the Aveyron. In clear weather it provides views of the Mediterranean sea. It is where its name comes from, in occitan written "merdellon" which means far away sea. The wind blowing on that mountain has encouraged the installation of a park with 12 wind turbines in the years 2000.

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

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