Le site officiel du Tourisme en Aveyron

Vue sur le château de Montaigut, Aveyron © T. Lambelin / FAHPA
Vue sur le château de Montaigut

Rougier of Camarès
See and do

123 results

Hospitaler Tower And Commander's Grave

Martrin

During the Middlle ages Martrin was a Hospitalers commandery of Saint John of Jerusalem

Nomade Candle

Saint-Affrique

Nomade was inspired by our travels around the world and the scents we discovered on them.

Charcuterie du Viala

Saint-Affrique

The Rendez-vous Fermier of Saint-Affrique offers you a selection of good local and quality products.

Mélac castle

Saint-Rome-de-Cernon

This rare fortified wealthy house of the southern Rouergue was built between the 14th and the 16th centuries. The castle has four main buildings which are interconnected by towers (Renaissance tower) and form an amazing inner courtyard with arcades.

Le ferme des Armayrols

Saint-Izaire

Sale of poultry, free range eggs and sale of lambs.

Chapelle Notre Dame d'Orient

Laval-Roquecezière

Chapel, altarpiece, sundial, leather altar. Listed Historic Monument.

Le Saloir

Roquefort-sur-Soulzon

The Saloir is a center of resources, research and development of the heritage of Roquefort.

GAEC de Terre Blanc

Saint-Rome-de-Cernon

Production and sale of sheep milk, eggs.

Tartinette des Aveyronnais Souyris

Saint-Rome-de-Cernon

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

L'Espace botanique Hippolyte Coste

Saint-Jean-et-Saint-Paul

The Hippolyte Coste's botanical area, at Saint-Paul des Fonts, is dedicated to the life and works of the canon Hippolyte Coste.

Ferme de Bouniols

Saint-Affrique

Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.

Patisserie Azaïs

Saint-Affrique

Come to discover all our know-how in the realization of its artisanal creations and let yourself be intoxicated by the scent of the chocolate which emanates from the store.

Fromagerie du Salze

Saint-Izaire

We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.

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