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Vue sur le château de Montaigut, Aveyron © T. Lambelin / FAHPA
Vue sur le château de Montaigut

Rougier of Camarès
See and do

122 results

Eglise Russe

Sylvanès

Above the priory of the Granges, in an ecumenical spirit nestles a surprising wooded church in Russian orthodox style, a real "wooded cathedral" worthy of those of Kiji.

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

Take a digital tour through the village of Roquefort

Roquefort-sur-Soulzon

With your tablet computer or your smartphone, let Francine our cabanière (lady in charge of the cheese packaging) accompany you throughout the streets of Roquefort.

Karine Charff Creations, Artisane Bijoutière

Saint-Affrique

Each piece of jewellery is handcrafted from raw, nickel-free brass sheet or wire.

Ferme de Bouniols

Saint-Affrique

Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.

Alice Ricard's dairy farm

Versols-et-Lapeyre

Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort

Roquefort Le Vieux Berger

Roquefort-sur-Soulzon

Discover the authentic and family know-how of Vincent Combes, master cheese maker.

Château de Montaigut

Gissac

Immerse yourself in history in this unique medieval castle built on an ancient necropolis. And enjoy stunning views of the surrounding red soil region: the impressive Rougier de Camarès.

Brasserie L'Astrolabe

Saint-Affrique

Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.

GAEC de Salelles

Saint-Izaire

Bread and meet sale and production.

Tartinette des Aveyronnais Souyris

Saint-Rome-de-Cernon

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

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