Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

272 results

Ferme de Montégut


Small mountain farm, character building in the middle of hilly countryside. Production of ostriches and farm reared veal calves and breeding cows.

Les Gourmandises de l'Aveyron

La Couvertoirade

Give in to the temptation of the delicacies of the Aveyron...

Domaine de Méjanassère (Vins d'Entraygues - Le Fel)


Visit of the production and making of wine on a traditional farm, tastings and direct sales.

L'Arc en Miel : visite-immersion au coeur du monde des abeilles


Original and friendly discovery to experience(s) in a honey house, between nature and flavours !

Domaine des Costes Rouges


The Domaine des Costes Rouges is situated a stone's throw from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape from the vine to the bottle. Tasting with a country meal.

Domaine Croizat


Les produits des monastères

La Couvertoirade

Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.

GAEC du Bénéfire


Direct sale of lamb and pork

GAEC du Puech du Barry


Sale of Larzac's lamb's meat

GAEC des Mazes

La Cavalerie

Le potager de Sainte Foy


Domaine Laurens


Visits to the cellars with explanations about the Domaine, the vineyards, the grape variety, wine making, the local area and soil, the story of Phylloxera completed by a visit of the mediaeval village of Clairvaux and tasting for groups only and reservation required.

Ferme du Camp Grand


Near the castle of Taurines, come and see the ducks that grow in the fields. Kévin welcome you and present his work as farmers. You will discover his production of fat ducks, foie gras, confits, stuffed necks... Member "Bienvenue à la ferme"

La Bastide Gourmande

Le Bas-Ségala

Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.

  • share :