Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

Roquefort Gabriel Coulet


Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family (5 generations). Old photos of the village + commentary accompanying the visit. Guided visit for groups (coaches, associations) 45 min to 1 hour visit. Free tasting.

Domaine des Costes Rouges


The Domaine des Costes Rouges is situated a stone's throw from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape from the vine to the bottle. Tasting with a country meal.

Domaine de l'Albinie


Presentation of the conservatory of old grape varieties, history of the vineyard since 1800 and visits of the Saint Laurent cellars.

Les 4 Villages


Sales of products directly from the farm.

Visite de ferme


Michel, Jérôme, Delphine and Guillaume will be pleased to welcome you and show you their Lacune race sheep farm.

GAEC de l'Aubiguier


Direct sale of suffolk and black face lamb's meat at the farm of the aubiguier

Les Jardins du Mas Rival


Le Marché de Léonie


Les Paysans du Rance


Ferme de La Légrie


Ostrich breeding: circuit and commentary about the farm, the production and processing of ostriches. Traditional breeding of fattened ducks, production and processing of ducks.

Atelier d'arômes


Sensory discovery of aromas, aromatic garden plants and their derivatives (vinegar, floral water...).

Les Nectars de Zoé - Préparation de fruits et sirops artisanaux

Le Vibal

Fabrication of home-made jams based on flowers, no colourings nor preservatives.

Coopérative Fromagère Jeune Montagne


Discover the secrets of Laguiole cheese and Aubrac Aligot

L'agneau des clédelles


Direct sale of lamb. Outdoor, freedom bred lamb in Larzac.

Ferme de Beaumescure

La Bastide-Pradines

Since almost ten years Claudia Preuss has settled in the farm of Beaumescure, in Larzac, where she develops an angora goat's farm whose wool is shorn on site before being transformed into mohair clothes and accessories in a co-operative of Castres

Aux délices du Producteur

La Couvertoirade

Laurence and Stéphane Rieusset, farmers settled in the Hérault propose a range of products made by them and their know-how.

GAEC de la Nauq

La Couvertoirade

Direct sale of ham, lamb pates, lamb's meat

  • share :