Tours and tastings
in Aveyron
358 results
M. VAYSSE Apiculture
Réquista
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
La Hocq Brasserie Artisanale
St-Christophe-Vallon
Domaine le Verdus
Conques-en-Rouergue
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
Boutique Arti'sens
St-Geniez-d'Olt-et-d'Aubrac
Les Happyculteurs
Entraygues-sur-Truyère
Terre en Bois de Plume
La Capelle-Bleys
Gâteau à la broche de GIGI
St-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Maison de la Vigne, du Vin et des Paysages d'Estaing
Coubisou
The Vignerons d'Olt welcome you to the Maison de la Vigne, du Vin et des Paysages d'Estaing to present to you the smallest AOC (delimited area of superior quality wine) vineyard in France. Discover the world of the Coustoubis,the Estaing wine people
Charcuterie du Viala
Viala-du-Tarn
Mas D'Herens
Salles-Curan
La Ferme du Froncalou
Canet-de-Salars
