Visite à la ferme, Aveyron © J. Tomaselli -Tourisme Aveyron
Visite à la ferme

farm tours
in Aveyron

For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.

75 results

Poulets d'Antan

Salles-Curan

Le Clos d'Edouard

Ayssènes

Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...

Ferme Félix Gourmand

Prévinquières

Here you can visit a traditional duck breeder's farm, close to Prévinqières (take the road towards Rignac on leaving the village). Open every day in summer, and by reservation out of season. Group visits by prior apppointment. The visit is accessible by all.

Lou Cabrias

Monteils

La ferme de Mathilde

Taussac

La Ferme de Matilde invites you to discover the flavours of our region.

Saveurs des terres Aubrac

Argences-en-Aubrac

Philippe and Christelle STOUTAH welcome you all year round to their farm where they breed Aubrac cows. The farm is situated in the village of Terrisse and comprises sixty or so Aubrac breeding cows.

La ferme du Lévézou - Franck Josceran

Vézins-de-Lévézou

Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...

La ferme des Cazes

Sauveterre-de-Rouergue

Traditional duck breeding in the village les Cazes

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Goûtez La Châtaigne - Marrons de l'Aveyron

St-Hippolyte

Nestled between the Truyère and the foothills of Carladez, in a preserved nature, the chestnut grove of Chantal and Jean-François Clermont has regained its colours to excite your taste buds with products with plain or sweet flavours (chestnuts, chestnut cream, chestnut flour and liqueur). Take note all gourmets...

Ferme Vallée du Jaoul

La Salvetat-Peyralès

Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.

La ferme aux Chênes Rouges- Agriculture biologique -Poussinière et élevage de volailles

Villefranche-de-Panat

Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.

Aromatiques du Larzac

Nant

Culture and processing of aromatic plants for the production of Pastis des Homs, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas ...

Ferme de la Martinie (charcuterie fermière)

St-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

La Ferme de La Roselle

Le Bas-Ségala

La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.

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