For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
Geneviève and Alain share with you their passion for goats and their magnificent white fleece.
Set in the heart of a wooded valley which is only a 2 min drive from Saint-Affrique, Nadia and Bruno welcome you in their professional honey house made of local wood. Follow the beekeepers along an interactive visiting tour… and immerse yourself in the world of honeybees!
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of a few breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at the Fromageries Occitanes in Lauras.
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
Safranière des Privats : saffron and saffron products of the Larzac. Saffron producer since 2010. Hand crafted saffron products: saffron syrup, saffron salt, saffron vinegar, saffron tea, saffron jam, saffron mustard etc...
The farm is only 5 minutes away from the village of Roquefort. Ewes graze on the Combalou slopes which is renowned for its caves and fleurines.
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
1) guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine. 2) Commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of the "King of cheeses", sheep's milk specialties, recipes and preparation advice.
Ostrich breeding: circuit and commentary about the farm, the production and processing of ostriches. Traditional breeding of fattened ducks, production and processing of ducks.
Michel, Jérôme, Delphine and Guillaume will be pleased to welcome you and show you their Lacune race sheep farm.