For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
Visit a farm that breeds dairy ewes and discover agorpastoralism.
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Visits to a farm rearing pigs on straw litter followed by a free tasting of local products.
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Ostrich breeding: circuit and commentary about the farm, the production and processing of ostriches. Traditional breeding of fattened ducks, production and processing of ducks.
Free guided visits of the duck farm and production of fattened ducks.
Sale of fruit, vegetables and meat Cécile and Patrick welcome you in summer on the high platform of Lévézou at more than 800 m altitude, at their dairy cows farm and red fruit production.
A modern farm close to Millau. Discover the farm and its structures, awareness of the public concerning the life of animals and plants, life on the farm through the seasons, observation of animals. Individual visits by prior arrangement, and in summer (June, July and August) Tuesdays and Thursdays from 10.30am.