Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

805 results

L'auberge de Marie et Bruno

La Salvetat-Peyralès

The tastes of the Ségala on your plate and a taste for travel on the walls" ...at the heart of this dynamic little village, come and discover regional specialities in a warm and convivial setting.

Restaurant "Le France"

St-Geniez-d'Olt-et-d'Aubrac

L'Auberge Aux Portes de Conques

Conques-en-Rouergue

Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.

Léonie - Bistro et Grillades

L'Hospitalet-du-Larzac

Chez Lilou

Estaing

La Table du Lieu-Dit

St-Affrique

Restaurant based on original, delicious recipes with an international flavor - drawing its inspiration from a passion for travelling - and using local, and local organic produce.

Snack Beau Rivage

Livinhac-le-Haut

Snack in a quiet and green place. The bar and the restaurant offers local flavour in a family and friendly atmosphere

Le Quai West

Entraygues-sur-Truyère

Bar between the Lot and the Truyère.

Le Brasero

Argences-en-Aubrac

Le Pub

Laissac-Séverac-l'Eglise

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