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Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

768 results

La Pastorale

Maleville

Barrau

Lanuéjouls

Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.

The tavern - auberge

Castelnau-Pégayrols

La Guinguette St-Affricaine

St-Affrique

With summer starting to set in, what could be better than a good burger, salad or other by the river? It's at La Guinguette that we are waiting for you!

L'auberge du Tilleul

La Salvetat-Peyralès

L'Auberge Aux Portes de Conques

Conques-en-Rouergue

Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.

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