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Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

768 results

L'Oustal

St-Jean-du-Bruel

Restaurant Malpel

Decazeville

Traditional restaurant. Home made food with fresh product. Daily menu for lunch

Restaurant Chez Germaine

St-Chély-d'Aubrac

Chez Colette

Cassuéjouls

Colette and Elie will make you discover local specialties in a former transformed barn by restoring at the heart of the village.

Restaurant La Cave des Saveurs

Roquefort-sur-Soulzon

Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.

BAR-RESTAURANT LA CROIX DE REVEL

Anglars-St-Félix

On request, work a lot of fish. All desserts are made by the cook. Group booking on request. Catering.

ChouRoom - Boutique

Entraygues-sur-Truyère

In a warm environment, breakfast and lunch "la Table d'E" is offering homemade and of the day products.

Auberge de la Viadène

St-Amans-des-Cots

L'Entre Nous

Villefranche-de-Rouergue

L'Insolent

Luc-La-Primaube

La Cantine Burgers & Traditions

L'Hospitalet-du-Larzac

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