Plat de Michel Truchon, restaurant Le Sénéchal, Sauveterre de Rouergue, Aveyron © M. Hennessy - Tourisme Aveyron
Plat de Michel Truchon, restaurant Le Sénéchal, Sauveterre de Rouergue

Ségala Aveyron
Savourer

Trouvez un restaurant du Ségala et de la vallée du Viaur selon vos envies pour goûter les spécialités de l’Aveyron :
cuisine traditionnelle ou gastronomique, de l’auberge au restaurant, ne manquez aucune spécialité locale !
Ce sera l’occasion idéale de goûter les fameux tripous et pourquoi pas se faire plaisir chez le chef étoilé Michel Truchon.

Le petit couvert

Le Bas-Ségala

This winter restaurant in the countryside at Muret, by St Salvadou, is located in a lovely converted barn. You'll find a friendly family atmosphere with an original gourmet set menu, offering substantial tasty home-made food, prepared only from fresh seasonal produce.

Le Grill

Rieupeyroux

Ideal for family and group meals, baptisms and other celebrations............we have something to suit every budget. We have a large car park and easy access to toilets for those with reduced mobility. Every day we prepare home-made dishes and desserts and at the weekends we respond to whatever our customers (or their budgets) might want.

Salon de Thé "Pascaline"

Sauveterre-de-Rouergue

Le Barri

Le Bas-Ségala

Brasserie l'Agriculture

Rieupeyroux

In the heart of the Ségala, the Bar-Brasserie l'Agriculture is open throughout the year and invites you to sample its local specialities.

Restaurant Souyri

Le Bas-Ségala

Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.

Recherches associées à la gastronomie dans le Ségala et la vallée du Viaur

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