Top 12 monts et lacs du Lévézou
Où dormir ?
Un camping les pieds dans l’eau ou un gîte en campagne… à vous de choisir selon vos envies !
Self-catering cottage for 6 persons in Alrance. Independant two-storied cottage in a farm. 2 bedrooms ( 2 beds 140), kitchen (dishwasher), lounge (2 sofa beds, TV), bathroom, central heating, private terrace (80m2), enclosed common garden (250m2), garden furniture, barbecue, cellar (washing machine), covered shelter, tourist tax.
This detached gîte, situated on the edge of a small road close to Villefranche de Panat lake, is ideal for those who love swimming, water sports and fishing, unless you prefer to discover the lush green countryside of the Lévézou on foot.
A pleasant gîte situated on the Lévézou plateau, further south are the Gorges du Tarn and the Millau viaduct, Micropolis and Roquefort. Behind the gîte there is a centuries old oak tree offering welcome shade and access to a private lake (50m) via a path leading to a "feet in the water" garden. A landscape that you will enjoy fully from the living room, a vast sunny room full of charm.
On the heights of the Lévézou between Villefranche de Panat and Pareloup lakes, at the heart of a family farm. Starting point for numerous walks for nature lovers or make the most of the water sports on the lakes a few miles away. Ideal place from which to discover the Gorges du Tarn, Tarn valley, Roquefort and Micropolis.
Calm and tranquillity in an exceptional setting. Preserved nature, beach and bathing, beside a192-hectare lake. Paradise for children and adults alike. Direct access to the lake, restaurant and children play area.
You will appreciate the independence and the exceptional location of the single storey gîte on the banks of Pareloup lake, a swimming, fishing and water sports paradise. The gîte opens out onto a small tiled terrace and a partly enclosed garden opening onto the lake.
Situated in the calm of the village square, 5 min by car from lac de Pareloup (Pareloup lake) and its beaches, the Hôtel Au Bon Accueil offers you its specialities: foie gras poêlé, zander roast in matured bacon and the juice of field mushrooms, crayfish in summer season, traditional rabbit stew...