Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Visites et dégustations
en Aveyron

Aveyron Conservatoire Régional du Châtaignier

Rignac

Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.

Ferme Félix Gourmand

Prévinquières

Here you can visit a traditional duck breeder's farm, close to Prévinqières (take the road towards Rignac on leaving the village). Open every day in summer, and by reservation out of season. Group visits by prior apppointment. The visit is accessible by all.

Maitre Confiturier Monique Decanali

Espeyrac

Welcome at the Ferme du Sarget. In 1998, Monique and Henri moved to the Ferme du Sarget in Aveyron. Located between Gascogne and Auvergne near the Lot Valley, the ferme du Sarget welcomes you and hopes to treat you to a delicious meal...

Peaux Lainées de la Clapade

Millau

Our woolly hides originating from our sheep farm are soft and silky and provide relaxation and comfort.

Visites de fermes

Ste-Eulalie-de-Cernon

Domaine Durand

Salles-la-Source

Visits of the cellar and tasting. Walks in the vineyard on ancient terraces, discovery walk: Laroque waterfall, Salles la Source waterfall.

Aromatiques du Larzac

Nant

Culture and processing of aromatic plants for the production of Pastis des Homs, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas ...

Miellerie "Les Ruchers du Val d'Olt"

St-Laurent-d'Olt

The Ruchers du Val d'Olt are established in an old presbytery, in Estables, close to Saint Laurent d'Olt, in the Lot valley, and a stone's throw from the Lozère. You will discover vintage honey, labelled "Parc Naturel Régional des Grands Causses" and all the derived products.

La Ferme de Sarrans -Gaec - Volailles et charcuteries fermières

Brommat

In the pretty setting of Sarrans lake, dynamic farmers offer their farm products for sale: very good products cooked using traditional family recipes and high quality poultry.

Brasserie Fermière La Caussenarde

St-Beaulize

The Mas Andral is a family GAEC (grouping of associates) situated in the commune of Saint-Beaulize close to Roquefort. It is in this preserved setting that these farmers rear their sheep and lambs in the best conditions. The farm also produces "la caussenarde" artisanal beer: lager or bitter, come and try it!

GAEC du Bénéfire

Sauclières

Direct sale of lamb and pork

Les Conserves Traditionnelles - Canards

Arvieu

Free guided visits of the duck farm and production of fattened ducks.

  • share :