Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier de Camarès
SAVOURER

C’est une cuisine vraiment de terroir que vous pourrez déguster dans le rougier de Camarès :
cabrit, ris d’agneau, truffe, cèpes, canard, foie gras, lièvre à la broche, civet de chevreuil…
Vous avez l’eau à la bouche ? Réservez donc une table dans un restaurant !

103 results

Les Paysans du Rance

Belmont-sur-Rance

Roquefort Le Vieux Berger

Roquefort-sur-Soulzon

The handmade Roquefort "Le Vieux Berger" is manufactured by a Cheesemaker and has the distinctive features of preserving traditional methods, handing down and adapting them over 3 generations by the COMBES family-run firm.

La Pourtanelle

St-Jean-d'Alcas-et-St-Paul-des-Fonts

Restaurant Le Pont Neuf

St-Affrique

At the heart of Saint-Affrique, Jérôme and his team will be pleased to welcome you and make you discover a simple and generous cooking.

Pizzéria Oh ! C là

St-Affrique

To enjoy a great time with family or friends, treat yourself to our delicious home-made pizzas.

Auberge du Marronnier

Belmont-sur-Rance

Marché de Noël à Camarès

22Novembre

Camarès

Ferme des Fleurines

Roquefort-sur-Soulzon

The farm is only 5 minutes away from the village of Roquefort. Ewes graze on the Combalou slopes which is renowned for its caves and fleurines.

Biscuiterie du Camarès

Camarès

Sales and free tasting of products. Guided visits only for coaches and by prior arrangement (at least a week) according to our possibilities.

Restaurant de la Gare

St-Rome-de-Cernon

Our restaurant will serve you traditional and refined cooking, and you can enjoy a warm welcome in a family-friendly environment.

Aire de pique-nique

Viala-du-Pas-de-Jaux

Ferme d'Alcas

St-Jean-d'Alcas-et-St-Paul-des-Fonts

Visit a farm that breeds dairy ewes and discover agorpastoralism.

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