Cave viticole du domaine Laurens dans le vallon de Marcillac, Aveyron © J. Tomaselli - Tourisme Aveyron
Cave viticole du domaine Laurens dans le vallon de Marcillac

Visites et dégustations
en Aveyron

De nombreux éleveurs ou producteurs reçoivent des visiteurs sur leur exploitation,
expliquent leur métier, montrent leurs troupeaux et ouvrent volontiers leurs portes
pour une visite découverte, un goûter ou une dégustation. 

La dégustation de produits du terroir, l’escapade dans une ferme, l’exploration d’une cave à vin ou à fromage,  voici des occasions rêvées de découvrir un monde rural authentique et préservé.

La Ferme de Jacques Carles

Monteils

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.

Domaine du Vieux Noyer

Rivière-sur-Tarn

Visits of the cellar and tasting of wines (organic) and aperitifs.

Conserverie Papillon-Marmus

La Cavalerie

Family preserve factory Papillon-Marmus: traditional local pates and terrines.

GAEC de l'Aubiguier

Nant

Direct sale of suffolk and black face lamb's meat at the farm of the aubiguier

La Ferme de Sarrans -Gaec - Volailles et charcuteries fermières

Brommat

In the pretty setting of Sarrans lake, dynamic farmers offer their farm products for sale: very good products cooked using traditional family recipes and high quality poultry.

Coopérative fromagère de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

La ferme de Mathilde

Taussac

La Ferme de Matilde invites you to discover the flavours of our region.

Le Fournil à la Ferme

Cornus

In their family farm that produces organic beef Muriel and Marcel have rehabilitated the existing bread oven to produce their natural sourdough bread baked in the wood oven. Sale of wood oven baked sourdough bread, flour and pastries.

Visite de l'entreprise Raynal et Roquelaure

Capdenac-Gare

Visit the company Raynal et Roquelaure, enter the world of canned ready meals, discover 135 years of know-how!

Le Comptoir Paysan

Compeyre

The producers of the region of the Grands Causses have joined forces to propose authentic, carefully selected products throughout the year.

Domaine du Grès

Valady

Ink wine: a passion, work, self sacrifice, wine... Red and rose wine.

Epicerie Del Païs

St-Affrique

A grocery store providing fresh and seasonal quality products that have been selected from more than 100 local producers and craftspeople from Tarn, Aveyron and Lozère departments and who comply with the Confidence charter of the store.

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