Hervé Busset - Moulin de Cambelong - Conques © DR2
Hervé Busset, Moulin de Cambelong à Conques

Les Grandes Tables
de l’Aveyron

Avec un des restaurants classés parmi les meilleurs au monde (on ne présente plus
Michel et Sébastien Bras), les restaurants gastronomiques de l’Aveyron sauront vous combler.
Il faut dire que l’Aveyron offre à ses chefs un terrain de jeu gustatif qu’ils magnifient
pour notre plus grand plaisir, alliant tradition et savoir-faire culinaire d’excellence ! 

Restaurant La Truyère

Entraygues-sur-Truyère

The restaurant La Truyère offers a modern and gastronomic cuisine (by reservation recommended) made from fresh local products.

Auberge des Orchidées

Tournemire

Situated next to Roquefort, at the very heart of the village of Tournemire, Sébastien welcome you into a renovated setting enriched by antique furniture and other pieces collected from rummage sales and antiques fairs.

Auberge Saint-Jacques

Conques-en-Rouergue

Auberge du Château

Muret-le-Château

Coté Saveurs

Villefranche-de-Rouergue

CHAI ALEX AND CO

Onet-le-Château

Restaurant l'Auberge du Fel

Le Fel

Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.

Restaurant du vieux pont

Belcastel

In one of the most beautiful villages in France, two houses (the restaurant and the hotel) separated by the old stone bridge of the fifteenth century.

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