Charcuterie, tripous, veau d’Aveyron et du Ségala, rissole aux pruneaux…
Trouvez où déguster ces spécialités pendant vos vacances à Rieupeyroux.
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
You'll find Le Relais de Prévinquières in the centre of this picturesque fortified 15th Century village, overlooking the River Aveyron. In this calm and historic setting you'll discover the culinary specialties of our chef and of the region.
Ideal for family and group meals, baptisms and other celebrations..we have something to suit every budget. We have a large car park and easy access to toilets for those with reduced mobility. Every day we prepare home-made dishes and desserts and at
If you want to eat real local produce and taste the best that the "terroir" has to offer, head to one of the frequent markets where you'll meet indigenous producers and breeders. From the farm to the fork - there's nothing more authentic!
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