Rieupeyroux
Savourer
Charcuterie, tripous, veau d’Aveyron et du Ségala, rissole aux pruneaux…
Trouvez où déguster ces spécialités pendant vos vacances à Rieupeyroux.
19 results
Categories
Tourisme et handicap label
Le Grill
Rieupeyroux
Ideal for family and group meals, baptisms and other celebrations............we have something to suit every budget. We have a large car park and easy access to toilets for those with reduced mobility. Every day we prepare home-made dishes and desserts and at the weekends we respond to whatever our customers (or their budgets) might want.
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
Le Bistrot du Muret
Le Bas-Ségala
The Bistrot de Muret is an authentic and friendly gourmet experience, in a hamlet deep in the countryside. Seasonal cooking with fresh produce, local and organic, tapas and slightly spicy dishes. A summer restaurant whether for a quick refreshment or a more substantial meal, the choice is yours! Welcoming, tree-shaded, lakeside terrace. Open every day except Monday from 4pm to 10pm.
Le petit couvert
Le Bas-Ségala
This winter restaurant in the countryside at Muret, by St Salvadou, is located in a lovely converted barn. You'll find a friendly family atmosphere with an original gourmet set menu, offering substantial tasty home-made food, prepared only from fresh seasonal produce.
Brasserie l'Agriculture
Rieupeyroux
In the heart of the Ségala, the Bar-Brasserie l'Agriculture is open throughout the year and invites you to sample its local specialities.
Le relais de Prévinquières
Prévinquières
You'll find Le Relais de Prévinquières in the centre of this picturesque fortified 15th Century village, overlooking the River Aveyron. In this calm and historic setting you'll discover the culinary specialties of our chef and of the region.
L'auberge de Marie et Bruno
La Salvetat-Peyralès
The tastes of the Ségala on your plate and a taste for travel on the walls" ...at the heart of this dynamic little village, come and discover regional specialities in a warm and convivial setting.
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