In an exceptional setting, in the shade of large trees, feet in the water, simple, hearty cuisine, giving pride of place to local products. Family and relaxed atmosphere. Close to Millau, Larzac, St Affrique and Roquefort.
Francis Grau and Guillaume Barrau have set up a breeding farm in the Domaine de Nayac, in the municipality of Saint Rome de Tarn. Besides cattle (Aubrac species), Bayeux pigs have been added to the herd 8 years ago for their taste quality.