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FERME DE JACQUES CARLES, Jackie Bru

Monteils

La Ferme de Jacques Carles

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
The rearing is done by ourselves with the grain harvested from our fields. The cooking is done in the old fashioned way in a copper cauldron and a wood fire, in an accredited preparation room on the farm.

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Capacities & Services

Capacity150 Person(s) (maximum)

Languages : FR OC Visit : FR OC

Equipments and services

  • Access for the handicapped
  • Car park
  • Coach parking
  • Direct from the producer
  • Free guided tour for groups
  • Guided tours
  • Shop
  • Toilets

Activities

  • Product tasting

Location

FERME DE JACQUES CARLES
le bourg
12200 Monteils
lat. 44.264984 - lon. 1.998444

Contacts

Establishment

Information


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