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Restaurant "La Pièce de Boeuf" du Complexe hôtelier Cap Vert
Welcome to our restaurant and enjoy the shady terrace and the swimming pool. The restaurant is available for banquets, weddings, birthdays, family reunions…
Enjoy outstanding local food prepared with Roquefort and served in a trendy and refined setting. The Chef is dedicated to offering you high quality cuisine made with Aveyron produce. You will have a wonderful time here in our restaurant.
Capacities & Services
Capacity300 Number of seats, 80 Number of seats on the terrace
Equipments and services
- Access for the handicapped
- Open-air swimming pool
- Wifi / Internet
To see nearby
Built in the 10th century, cellar, rooms with vaulted ceilings accessed via a spiral staircase, guards room, great room, kitchen and bedrooms show daily life in the Middle Ages. You can borrow medieval costumes for your visit and make unforgettable moments. Games in english for children in the castle and around. Documents translated in english.
Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.
Embark aboard the "Héron des Raspes" and navigate in a particular landscape of the region, the Gorges Cristalline du Tarn, a natural site of impressive chaos. Plage du Mas de la Nauc (beach): boat hire and lifeguard patrolled beach in July and August.
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