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Le tiramisu à la fouace
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Susan is a painter and Jean-Claude has been a chef for 25 years. We have for several years decided to join our two passions by creating for the second time a friendly place and bringing together art lovers and gourmets.
The chef offers classic French recipes but also all international cuisines. The sunny terrace will welcome you all summer long and some tables will be available inside. burgers and pizzas are to go or on site as well as some other dishes. The recipes are made with fresh and local products, with due respect and hygiene.
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Capacity18 Number of seats, 25 Number of seats on the terrace
Equipments and services
Cheque - Cash - Carte bancaire
Mr Jean-Claude CADILLON96, route de Lacout12350 Compolibat lat. 44.377701 - lon. 2.194600
Here you can visit a traditional duck breeder's farm, close to Prévinqières (take the road towards Rignac on leaving the village). Open every day in summer, and by reservation out of season. Group visits by prior apppointment. The visit is accessible by all.
Visit of the village and heritage of Prévinquières
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