Large gite for 12 persons, south-facing, with an amazing panoramic view over the Valley of the Tarn from the terrace (30m²). It is in a medieval walled village. 7 km from Millau and 3 km from the beaches, ideal for families or groups of friends.
As ancien as modern, this house will enchant you with its personnal decoration. With its 6 bedrooms (from 1 up to 5 personns/room), its 3 bathrooms and its great room (kitchen, dining room) all your family or friends will fell good here.
Next to the house : Peyrelade castle, Viaduc of Millau, Roquefort caves, Micropolis, Templar villages, Tarn canyon, but also handcraft and local products markets and sport -canooing, climbing, parapenting, rafting-
Capacities & Services
Capacity12 Person(s), 6 Room(s)
Equipments and services
- Garden furniture
- Linen hire
- Private car park
- Washing machine
- Wifi / Internet
- MTB and cycling trail
- Canoe-kayak (2 km)
- Farm products (2 km)
- Fishing (2 km)
- Horse riding (13 km)
- MTB - cycles (0.5 km)
- Paragliding (10 km)
- River swimming (3 km)
- Tree climbing (2 km)
- Via ferrata (13 km)
Opening & Prices
- from 01 october 2020 to 18 december 2020
from 19 december 2020 to 03 january 2021
- Weekly Rental Low Season : 850,00€
- Weekly Rental Mid Season : 1 000,00€
- Weekly Rental Very High Season : 1 100,00€
- Occupancy tax to be added
- Weekend : From 200,00€ to 280,00€
- Cleaning to be added : 150,00€
- Rental accommodation
Methods of payment
Cheque - Cash - Transfer
Availability / booking
To see nearby
Come and discover along an extraordinary walk, this unusual world of strange rock formations. Water, wind and time have sculpted this fantastic place in the grey stone of the Causse Noir.
Let your boatmaster guide you and discover the treasures of our region: fauna, flora, geology, listed village and Viaduct of Millau.
For the discovery of the Viaduct and the Aveyron. This unique area installed in the old Causses farm of Brocuéjouls, is the ideal location to discover the viaduct of Millau, the Aveyron, its cultural and natural heritage and the local gastronomy.
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