Gîte des Axous, Gîte des Axous

Gîte

St-Rome-de-Tarn

Capacities & Services

Capacity4 Person(s) (maximum), 2 Person(s), 1 Room(s)

Languages : FR

Equipments and services

  • A la ferme
  • Baby cot
  • Barbecue
  • Chaise haute
  • Cuisine équipée
  • Direct from the producer
  • Enclosed grounds
  • Garden furniture
  • Heating
  • Ménage
  • On a farm
  • Owners nearby
  • Private car park
  • Private entrance
  • Sheets and linen included
  • Shops
  • Swimming
  • TV
  • Terrace
  • Visit
  • Washing machine

Activities

  • Farm products
  • Trekking

More

Equipments and Services nearby

  • Basic food shop (6 km)
  • Pharmacy (6 km)
  • Restaurant (6 km)
  • River (6 km)
  • Shops (15 km)
  • Snack (6 km)
  • Swimming (6 km)
  • Visit (15 km)

  • Canoe-kayak (6 km)
  • Fishing (6 km)
  • Museum (15 km)
  • Paragliding (15 km)
  • River swimming (6 km)
  • Rope sports (15 km)
  • Touristic trains (15 km)
  • Trekking trail (6 km)
  • White water sports (15 km)

Location

Meublé Odile et François Gayraud
Les Axous
12490 St-Rome-de-Tarn
lat. 44.029202 - lon. 2.941700

Contacts

Establishment

Information


To see nearby

Le Héron des Raspes - croisière découverte sur le Tarn

Le Héron des Raspes - croisière découverte sur le Tarn

Viala-du-Tarn

Embark aboard the "Héron des Raspes" and navigate in a particular landscape of the region, the Gorges Cristalline du Tarn, a natural site of impressive chaos. Plage du Mas de la Nauc (beach): boat hire and lifeguard patrolled beach in July and August.

Caves Roquefort Société

Caves Roquefort Société

Roquefort-sur-Soulzon

Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.

Aire du Viaduc de Millau

Aire du Viaduc de Millau

Millau

For the discovery of the Viaduct and the Aveyron. This unique area installed in the old Causses farm of Brocuéjouls, is the ideal location to discover the viaduct of Millau, the Aveyron, its cultural and natural heritage and the local gastronomy.

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