Chambre d'hôtes
St-Chély-d'Aubrac
Cyril Lerisse - La Colonie
We will do our best to make your stay pleasant in our guesthouse located in the village of Aubrac, on the Aubrac Plateau (1365m alt.).
We will tell you the story of our Champagne, made in our family vineyard, 'the Maison Chauvet' founded in 1848, in Tours (Marne). After a long walk on the Aubrac Plateau, you'll enjoy wandering in our library or discovering our collection of contemporary photographic works. See you soon!
Capacities & Services
Capacity5 Room(s), 15 Person(s)
Languages : 
Equipments and services
- Evening meals available
- Family room
- Wifi / Internet
Activities
- Trekking
- Horse riding (8 km)
- Hydrotherapy (15 km)
- Ski resort (9 km)
Opening & Prices
opening times
- from 01 january 2020 to 31 december 2020
Rates
Rates 2020
- One person : From 50,00€ to 69,00€
- Two people (bed and breakfast) : From 99,00€ to 119,00€
- Three people : From 139,00€ to 169,00€
- Four people : From 159,00€ to 199,00€
- Meal : From 22,00€ to 28,00€
- Occupancy tax to be added : 0,50€
Methods of payment
Cheque - Cash - Paypal - Holiday voucher
Location
Contacts
Establishment
-
La Colonie
Centre du village Aubrac
AUBRAC
12470 St-Chély-d'Aubrac - +33 (0)5 65 51 64 79
- +33 (0)6 55 16 47 9
- contact@la-colonie.com
- Website
- Other social network
Information
-
Mr Cyril LERISSE
AUBRAC
12470 St-Chély-d'Aubrac - +33 (0)5 65 51 64 79
- +33 (0)6 55 16 47 9
- contact@la-colonie.com
- Website
To see nearby
Coutellerie & Forge Honoré Durand
Laguiole
Discover our hand made knives with our jobs of blacksmiths and cutlers. Visits throughout the year (as well as our Museum).
Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant
Laguiole
An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
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