Charcuterie Aveyronnaise Roger Vidal

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
The range of pâtés and terrines has increased over the years in response to the growing demand. The different ranges offered today, all products that are typical of the region, range from traditional to trendy and include the Terroir, the Provence, the Raffinée and the recently introduced Sucrée Salée (sweet and sour). All these delicious and original recipes will embellish your meals or festive banquets. Butchers and charcuterie producers for generations, the recipes of these terrines are the result of regional savoir-faire and tradition.