Maitre Confiturier Monique Decanali
Welcome at the Ferme du Sarget. In 1998, Monique and Henri moved to the Ferme du Sarget in Aveyron. Located between Gascogne and Auvergne near the Lot Valley, the ferme du Sarget welcomes you and hopes to treat you to a delicious meal...
Le Sarget. A philosophy before all! A small handmade production with an excellent quality made of jams and other delights prepared in the purest gastronomic tradition without preservative nor additive. My method of production is respectful of the environment, with a view to preserbe the natural ressources and balance.
The products of Sarget, of which the reputation now crosses the Aveyron borders, are primarily popular among amateurs atached to traditions. Master Jam Maker, Monique Decanali makes fruity and intense flavoured jams, local and artisanal creation. Sales at the farm and local stores.
Capacities & Services
Equipments and services
- Car park
- Direct from the producer
- Pets allowed
- Prestation - En partie à l'extérieur et en partie couverte
Opening & Prices
- from 01 january 2020 to 31 december 2020
Methods of payment
Cheque - Cash
- share :