La Maison Safran

Discover, share, exchange around the CROCUS in SAFFRON for its culinary and medicinal virtues.

Christèle and Thierry, producers of SAFFRON BIO, will make you discover on the farm and on the markets, the endemic culture of CROCUS in SAFFRON, the valorization of this spice in cooking as well as its numerous medicinal virtues.

Respectful of what nature offers us, MAISON SAFRAN offers you a range of local products with saffron: syrup, confit, jams (with fruits of the garden), honey, vinegar, salt, mustard, ...