Discover the PATAFARCOU. The preparation of farcous that is always a success.
Le farçou, speciality of the north Aveyron, is a biscuit of swiss chard, onion and parsley. The patafarçou is easy to prepare and a gourmet souvenir that is easy to take away. Possibility of finding this preparation in the local shops and the producers' market in Entraygues in July and August.
GPS coordinates lat. 44° 38' 47" - long. 2° 34' 3"
Place : La Patafarçou de Farçounette Le Bourg Le relai du sentier, 12600 Murols Telephone 33 (0)5 65 48 27 01 E-mail email@example.com