LA PATAFARÇOU DE FARÇOUNETTE

Discover the PATAFARCOU. The preparation of farcous that is always a success.

Le farçou, speciality of the north Aveyron, is a biscuit of swiss chard, onion and parsley. The patafarçou is easy to prepare and a gourmet souvenir that is easy to take away. Possibility of finding this preparation in the local shops and the producers' market in Entraygues in July and August.

Language(s)
Reception : Francais

GPS coordinates lat. 44° 38' 47" - long. 2° 34' 3"

Opening dates
  • From 01 january 2015 to 31 december 2015 - Open

Contact

Place : La Patafarçou de Farçounette
Le Bourg Le relai du sentier 12600 Murols
Telephone 33 (0)5 65 48 27 01 E-mail

moteur de recherche Caravelis - informations touristiques SITA